Who We Are
Our Story
In 2020, two Lebanese brothers, fuelled by a shared dream and a passion for their culinary heritage, embarked on a remarkable journey that led to the creation of Mazaj. Born and raised in Lebanon, they brought a piece of their homeland to the local Melbourne communities. Their unwavering dedication to authenticity and genuine Lebanese flavours set the stage for an extraordinary dining experience. Alongside these brothers, a Lebanese chef, well-versed in the art of Middle Eastern cuisine, joined forces with them to breathe life into Mazaj's creative menu. Together, they envisioned a restaurant where tradition and innovation would converge, resulting in dishes that captivate the senses and tell a story with every bite. This is our story, a tale of family, culture, and the food that shaped us.
Our Menu
At Mazaj, our food is a tribute to the heart of Lebanese culture. The menu, a cherished link to our heritage, a testament to the importance of food in our homes. We believe in the power of high-quality ingredients, sourcing the freshest and finest to infuse every plate with authentic taste. Our Head Chef at Mazaj is passionate about creating experiences through food, working in some of the most prestigious kitchens throughout the Middle East. With a wealth of experience gained in high-profile settings, he brings together an exceptional level of expertise and passion for quality, ensuring each dish is brimming with flavour.
